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KoreanNon-veg
Veg Bibimbap
Veg Bibimbap — a classic korean dish made simple at home.
45 min3 serveseasy
Veg Bibimbap — a classic korean dish made simple at home. This Korean veg is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
407
kcal
40g
Protein
64g
Carbs
30g
Fat
veg
Ingredients
- beef1 cup
- sesame oil2 tbsp
- cabbage4
- sesame seed1 tsp
- carrot2 tbsp
- gochugaru100 ml
- onion150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for veg bibimbap and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Veg Bibimbap take to cook?
- Total time is about 45 minutes for 3 servings.
- Is Veg Bibimbap vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are beef, sesame oil, cabbage.