How long does Hot Stone Bibimbap take to cook?

Total time is about 50 minutes for 4 servings.

Is Hot Stone Bibimbap vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are onion, spring onion, mushroom.

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KoreanNon-veg

Hot Stone Bibimbap

Name: Hot Stone Bibimbap
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 150 g onion; 1 medium spring onion; 1 cup mushroom; 2 cucumber; 1 large gochujang; 250 g carrot; 1 cup pork; salt; pepper

Hot Stone Bibimbap — a classic korean dish made simple at home.

50 min4 servesmedium

Hot Stone Bibimbap — a classic korean dish made simple at home. This Korean main is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

596

kcal

Protein

29g

Carbs

17g

Fat

main

Ingredients

onion150 g
spring onion1 medium
mushroom1 cup
cucumber2
gochujang1 large
carrot250 g
pork1 cup
saltstaple
pepperstaple

Method

1
Prep all ingredients for hot stone bibimbap and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Hot Stone Bibimbap take to cook?: Total time is about 50 minutes for 4 servings.
Is Hot Stone Bibimbap vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are onion, spring onion, mushroom.

Ingredients

Method

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Frequently asked questions