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KoreanNon-veg

Yukgaejang

Yukgaejang — a classic korean dish made simple at home.

60 min2 servesmedium

Yukgaejang — a classic korean dish made simple at home. This Korean main is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

406

kcal

24g

Protein

22g

Carbs

21g

Fat

main

Ingredients

  • garlic300 g
  • gochugaru2 cloves
  • chicken1 cup
  • tofu250 g
  • spring onion250 g
  • ginger100 ml
  • beef2
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for yukgaejang and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Yukgaejang take to cook?
Total time is about 60 minutes for 2 servings.
Is Yukgaejang vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are garlic, gochugaru, chicken.