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Galbitang

Galbitang — a classic korean dish made simple at home.

40 min2 serveseasy

Galbitang — a classic korean dish made simple at home. This Korean main is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

563

kcal

30g

Protein

66g

Carbs

15g

Fat

main

Ingredients

  • cabbage2 cloves
  • ginger250 g
  • sesame seed250 g
  • tofu2
  • garlic2 cloves
  • mirin1 cup
  • rice2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for galbitang and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Galbitang take to cook?
Total time is about 40 minutes for 2 servings.
Is Galbitang vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are cabbage, ginger, sesame seed.