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KoreanVeg
Galbitang
Galbitang — a classic korean dish made simple at home.
40 min2 serveseasy
Galbitang — a classic korean dish made simple at home. This Korean main is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
563
kcal
30g
Protein
66g
Carbs
15g
Fat
main
Ingredients
- cabbage2 cloves
- ginger250 g
- sesame seed250 g
- tofu2
- garlic2 cloves
- mirin1 cup
- rice2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for galbitang and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Galbitang take to cook?
- Total time is about 40 minutes for 2 servings.
- Is Galbitang vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are cabbage, ginger, sesame seed.