How long does Miyeokguk take to cook?

Total time is about 15 minutes for 4 servings.

Is Miyeokguk vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are cucumber, gochujang, sesame oil.

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KoreanVeg

Miyeokguk

Name: Miyeokguk
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 4 cucumber; 2 gochujang; 2 cloves sesame oil; 200 g garlic; 300 g mirin; 1 cup spring onion; 2 onion; salt; pepper

Miyeokguk — a classic korean dish made simple at home.

15 min4 serveseasy

Miyeokguk — a classic korean dish made simple at home. This Korean main is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

415

kcal

38g

Protein

34g

Carbs

20g

Fat

main

Ingredients

cucumber4
gochujang2
sesame oil2 cloves
garlic200 g
mirin300 g
spring onion1 cup
onion2
saltstaple
pepperstaple

Method

1
Prep all ingredients for miyeokguk and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Korean recipes or search all recipes.

Frequently asked questions

How long does Miyeokguk take to cook?: Total time is about 15 minutes for 4 servings.
Is Miyeokguk vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are cucumber, gochujang, sesame oil.

Ingredients

Method

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Frequently asked questions