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KoreanNon-veg
Mu Saengchae
Mu Saengchae — a classic korean dish made simple at home.
35 min3 serveseasy
Mu Saengchae — a classic korean dish made simple at home. This Korean main is sized for 3 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
448
kcal
38g
Protein
31g
Carbs
27g
Fat
main
Ingredients
- ginger1 tsp
- carrot1 large
- kimchi200 g
- beef150 g
- tofu250 g
- garlic150 g
- rice250 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for mu saengchae and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Mu Saengchae take to cook?
- Total time is about 35 minutes for 3 servings.
- Is Mu Saengchae vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are ginger, carrot, kimchi.