How long does Kkakdugi Radish take to cook?

Total time is about 30 minutes for 2 servings.

Is Kkakdugi Radish vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are pork, soy sauce, rice.

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KoreanNon-veg

Kkakdugi Radish

Name: Kkakdugi Radish
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 cup pork; 1 cup soy sauce; 1 large rice; 1 large chicken; 1 cup ginger; 150 g carrot; 1 large cabbage; salt; pepper

Kkakdugi Radish — a classic korean dish made simple at home.

30 min2 serveseasy

Kkakdugi Radish — a classic korean dish made simple at home. This Korean main is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

266

kcal

28g

Protein

69g

Carbs

33g

Fat

main

Ingredients

pork1 cup
soy sauce1 cup
rice1 large
chicken1 large
ginger1 cup
carrot150 g
cabbage1 large
saltstaple
pepperstaple

Method

1
Prep all ingredients for kkakdugi radish and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Korean recipes or search all recipes.

Frequently asked questions

How long does Kkakdugi Radish take to cook?: Total time is about 30 minutes for 2 servings.
Is Kkakdugi Radish vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are pork, soy sauce, rice.

Ingredients

Method

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Frequently asked questions