How long does Kongnamul Muchim take to cook?

Total time is about 30 minutes for 4 servings.

Is Kongnamul Muchim vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are cabbage, gochugaru, kimchi.

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KoreanVeg

Kongnamul Muchim

Name: Kongnamul Muchim
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 150 g cabbage; 150 g gochugaru; 4 kimchi; 100 ml sesame seed; 2 mushroom; 2 tbsp sesame oil; 1 medium soy sauce; salt; pepper

Kongnamul Muchim — a classic korean dish made simple at home.

30 min4 serveseasy

Kongnamul Muchim — a classic korean dish made simple at home. This Korean main is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

325

kcal

23g

Protein

23g

Carbs

27g

Fat

main

Ingredients

cabbage150 g
gochugaru150 g
kimchi4
sesame seed100 ml
mushroom2
sesame oil2 tbsp
soy sauce1 medium
saltstaple
pepperstaple

Method

1
Prep all ingredients for kongnamul muchim and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Korean recipes or search all recipes.

Frequently asked questions

How long does Kongnamul Muchim take to cook?: Total time is about 30 minutes for 4 servings.
Is Kongnamul Muchim vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are cabbage, gochugaru, kimchi.

Ingredients

Method

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Frequently asked questions