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KoreanVeg
Haemul Pajeon
Haemul Pajeon — a classic korean dish made simple at home.
30 min2 servesmedium
Haemul Pajeon — a classic korean dish made simple at home. This Korean main is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
221
kcal
11g
Protein
62g
Carbs
17g
Fat
main
Ingredients
- cabbage1 cup
- sesame oil2
- spring onion200 g
- tofu4
- gochugaru3 tbsp
- rice1 cup
- sesame seed100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for haemul pajeon and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Haemul Pajeon take to cook?
- Total time is about 30 minutes for 2 servings.
- Is Haemul Pajeon vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are cabbage, sesame oil, spring onion.