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Haemul Pajeon

Haemul Pajeon — a classic korean dish made simple at home.

30 min2 servesmedium

Haemul Pajeon — a classic korean dish made simple at home. This Korean main is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

221

kcal

11g

Protein

62g

Carbs

17g

Fat

main

Ingredients

  • cabbage1 cup
  • sesame oil2
  • spring onion200 g
  • tofu4
  • gochugaru3 tbsp
  • rice1 cup
  • sesame seed100 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for haemul pajeon and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Haemul Pajeon take to cook?
Total time is about 30 minutes for 2 servings.
Is Haemul Pajeon vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are cabbage, sesame oil, spring onion.