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KoreanNon-veg
Kimchi Jeon
Kimchi Jeon — a classic korean dish made simple at home.
25 min3 serveseasy
Kimchi Jeon — a classic korean dish made simple at home. This Korean main is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
253
kcal
34g
Protein
43g
Carbs
22g
Fat
main
Ingredients
- kimchi2
- rice2
- pork1 medium
- gochugaru150 g
- cucumber1 cup
- mirin200 g
- sesame oil4
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for kimchi jeon and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Kimchi Jeon take to cook?
- Total time is about 25 minutes for 3 servings.
- Is Kimchi Jeon vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are kimchi, rice, pork.