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KoreanNon-veg

Kimchi Jeon

Kimchi Jeon — a classic korean dish made simple at home.

25 min3 serveseasy

Kimchi Jeon — a classic korean dish made simple at home. This Korean main is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

253

kcal

34g

Protein

43g

Carbs

22g

Fat

main

Ingredients

  • kimchi2
  • rice2
  • pork1 medium
  • gochugaru150 g
  • cucumber1 cup
  • mirin200 g
  • sesame oil4
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for kimchi jeon and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Kimchi Jeon take to cook?
Total time is about 25 minutes for 3 servings.
Is Kimchi Jeon vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are kimchi, rice, pork.