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Pajeon

Pajeon — a classic korean dish made simple at home.

60 min3 servesmedium

Pajeon — a classic korean dish made simple at home. This Korean main is sized for 3 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

232

kcal

36g

Protein

14g

Carbs

31g

Fat

main

Ingredients

  • tofu2
  • garlic4
  • cucumber3 tbsp
  • carrot150 g
  • sesame oil4
  • mirin2 tbsp
  • gochugaru2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for pajeon and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Pajeon take to cook?
Total time is about 60 minutes for 3 servings.
Is Pajeon vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are tofu, garlic, cucumber.