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KoreanVeg
Jeon Pancake
Jeon Pancake — a classic korean dish made simple at home.
60 min2 serveseasy
Jeon Pancake — a classic korean dish made simple at home. This Korean breakfast is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
248
kcal
33g
Protein
34g
Carbs
9g
Fat
breakfastdessert
Ingredients
- gochujang1 large
- spring onion1 tsp
- tofu2
- gochugaru150 g
- kimchi2 cloves
- sesame oil3 tbsp
- carrot4
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for jeon pancake and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Jeon Pancake take to cook?
- Total time is about 60 minutes for 2 servings.
- Is Jeon Pancake vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are gochujang, spring onion, tofu.