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Jeon Pancake

Jeon Pancake — a classic korean dish made simple at home.

60 min2 serveseasy

Jeon Pancake — a classic korean dish made simple at home. This Korean breakfast is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

248

kcal

33g

Protein

34g

Carbs

9g

Fat

breakfastdessert

Ingredients

  • gochujang1 large
  • spring onion1 tsp
  • tofu2
  • gochugaru150 g
  • kimchi2 cloves
  • sesame oil3 tbsp
  • carrot4
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for jeon pancake and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Jeon Pancake take to cook?
Total time is about 60 minutes for 2 servings.
Is Jeon Pancake vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are gochujang, spring onion, tofu.