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KoreanNon-veg

Kimchi Pancake

Kimchi Pancake — a classic korean dish made simple at home.

40 min2 servesmedium

Kimchi Pancake — a classic korean dish made simple at home. This Korean breakfast is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

281

kcal

27g

Protein

69g

Carbs

14g

Fat

breakfastdessert

Ingredients

  • beef1 large
  • cucumber1 large
  • ginger2 cloves
  • mushroom1 cup
  • carrot250 g
  • garlic1 cup
  • spring onion1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for kimchi pancake and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Kimchi Pancake take to cook?
Total time is about 40 minutes for 2 servings.
Is Kimchi Pancake vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are beef, cucumber, ginger.