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KoreanNon-veg
Kimchi Pancake
Kimchi Pancake — a classic korean dish made simple at home.
40 min2 servesmedium
Kimchi Pancake — a classic korean dish made simple at home. This Korean breakfast is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
281
kcal
27g
Protein
69g
Carbs
14g
Fat
breakfastdessert
Ingredients
- beef1 large
- cucumber1 large
- ginger2 cloves
- mushroom1 cup
- carrot250 g
- garlic1 cup
- spring onion1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for kimchi pancake and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Kimchi Pancake take to cook?
- Total time is about 40 minutes for 2 servings.
- Is Kimchi Pancake vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are beef, cucumber, ginger.