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KoreanNon-veg
Kalguksu
Kalguksu — a classic korean dish made simple at home.
50 min2 servesmedium
Kalguksu — a classic korean dish made simple at home. This Korean main is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
575
kcal
12g
Protein
25g
Carbs
18g
Fat
main
Ingredients
- sesame seed3 tbsp
- ginger1 cup
- chicken1 large
- mushroom100 ml
- carrot2
- onion200 g
- beef300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for kalguksu and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Kalguksu take to cook?
- Total time is about 50 minutes for 2 servings.
- Is Kalguksu vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are sesame seed, ginger, chicken.