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KoreanNon-veg
Mul Naengmyeon
Mul Naengmyeon — a classic korean dish made simple at home.
50 min2 serveseasy
Mul Naengmyeon — a classic korean dish made simple at home. This Korean main is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
322
kcal
16g
Protein
43g
Carbs
6g
Fat
main
Ingredients
- garlic100 ml
- beef1 large
- cucumber3 tbsp
- gochugaru200 g
- pork1 medium
- gochujang1 large
- spring onion2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for mul naengmyeon and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Mul Naengmyeon take to cook?
- Total time is about 50 minutes for 2 servings.
- Is Mul Naengmyeon vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are garlic, beef, cucumber.