How long does Dakjuk take to cook?

Total time is about 45 minutes for 2 servings.

Is Dakjuk vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are mirin, garlic, tofu.

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KoreanVeg

Dakjuk

Name: Dakjuk
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 mirin; 2 garlic; 250 g tofu; 3 tbsp soy sauce; 250 g sesame seed; 4 onion; 1 tsp gochugaru; salt; pepper

Dakjuk — a classic korean dish made simple at home.

45 min2 servesmedium

Dakjuk — a classic korean dish made simple at home. This Korean main is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

436

kcal

27g

Protein

23g

Carbs

35g

Fat

main

Ingredients

mirin2
garlic2
tofu250 g
soy sauce3 tbsp
sesame seed250 g
onion4
gochugaru1 tsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for dakjuk and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Korean recipes or search all recipes.

Frequently asked questions

How long does Dakjuk take to cook?: Total time is about 45 minutes for 2 servings.
Is Dakjuk vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are mirin, garlic, tofu.

Ingredients

Method

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Frequently asked questions