🌶️
KoreanNon-veg
Budae Jjigae
Budae Jjigae — a classic korean dish made simple at home.
35 min4 serveseasy
Budae Jjigae — a classic korean dish made simple at home. This Korean main is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
273
kcal
28g
Protein
45g
Carbs
20g
Fat
main
Ingredients
- cabbage100 ml
- chicken100 ml
- gochujang100 ml
- ginger200 g
- cucumber2 cloves
- tofu1 cup
- mushroom2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for budae jjigae and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Budae Jjigae take to cook?
- Total time is about 35 minutes for 4 servings.
- Is Budae Jjigae vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cabbage, chicken, gochujang.