How long does Doenjang Jjigae take to cook?

Total time is about 30 minutes for 3 servings.

Is Doenjang Jjigae vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are cucumber, spring onion, chicken.

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KoreanNon-veg

Doenjang Jjigae

Name: Doenjang Jjigae
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 2 tbsp cucumber; 1 medium spring onion; 1 medium chicken; 100 ml garlic; 300 g mushroom; 1 medium beef; 4 mirin; salt; pepper

Doenjang Jjigae — a classic korean dish made simple at home.

30 min3 servesmedium

Doenjang Jjigae — a classic korean dish made simple at home. This Korean main is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

322

kcal

26g

Protein

30g

Carbs

Fat

main

Ingredients

cucumber2 tbsp
spring onion1 medium
chicken1 medium
garlic100 ml
mushroom300 g
beef1 medium
mirin4
saltstaple
pepperstaple

Method

1
Prep all ingredients for doenjang jjigae and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Doenjang Jjigae take to cook?: Total time is about 30 minutes for 3 servings.
Is Doenjang Jjigae vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are cucumber, spring onion, chicken.

Ingredients

Method

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Frequently asked questions