How long does Sundubu Jjigae take to cook?

Total time is about 60 minutes for 4 servings.

Is Sundubu Jjigae vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are spring onion, mushroom, garlic.

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KoreanNon-veg

Sundubu Jjigae

Name: Sundubu Jjigae
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 300 g spring onion; 1 large mushroom; 4 garlic; 2 tbsp rice; 300 g beef; 1 large kimchi; 250 g ginger; salt; pepper

Sundubu Jjigae — a classic korean dish made simple at home.

60 min4 servesmedium

Sundubu Jjigae — a classic korean dish made simple at home. This Korean main is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

270

kcal

41g

Protein

15g

Carbs

26g

Fat

main

Ingredients

spring onion300 g
mushroom1 large
garlic4
rice2 tbsp
beef300 g
kimchi1 large
ginger250 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for sundubu jjigae and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Sundubu Jjigae take to cook?: Total time is about 60 minutes for 4 servings.
Is Sundubu Jjigae vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are spring onion, mushroom, garlic.

Ingredients

Method

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Frequently asked questions