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KoreanNon-veg

Japchae

Japchae — a classic korean dish made simple at home.

40 min2 servesmedium

Japchae — a classic korean dish made simple at home. This Korean main is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

471

kcal

20g

Protein

60g

Carbs

17g

Fat

main

Ingredients

  • sesame oil200 g
  • gochujang150 g
  • beef3 tbsp
  • mirin150 g
  • garlic2
  • cucumber3 tbsp
  • pork1 large
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for japchae and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Japchae take to cook?
Total time is about 40 minutes for 2 servings.
Is Japchae vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are sesame oil, gochujang, beef.