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KoreanNon-veg

Kimchi Stew

Kimchi Stew — a classic korean dish made simple at home.

30 min4 servesmedium

Kimchi Stew — a classic korean dish made simple at home. This Korean main is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

510

kcal

31g

Protein

64g

Carbs

7g

Fat

main

Ingredients

  • onion1 medium
  • mushroom1 cup
  • sesame seed1 cup
  • pork150 g
  • gochujang100 ml
  • spring onion1 tsp
  • gochugaru1 cup
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for kimchi stew and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Kimchi Stew take to cook?
Total time is about 30 minutes for 4 servings.
Is Kimchi Stew vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are onion, mushroom, sesame seed.