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KoreanNon-veg
Kimchi Stew
Kimchi Stew — a classic korean dish made simple at home.
30 min4 servesmedium
Kimchi Stew — a classic korean dish made simple at home. This Korean main is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
510
kcal
31g
Protein
64g
Carbs
7g
Fat
main
Ingredients
- onion1 medium
- mushroom1 cup
- sesame seed1 cup
- pork150 g
- gochujang100 ml
- spring onion1 tsp
- gochugaru1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for kimchi stew and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Kimchi Stew take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Kimchi Stew vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are onion, mushroom, sesame seed.