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KoreanVeg
Dak Galbi
Dak Galbi — a classic korean dish made simple at home.
30 min3 serveseasy
Dak Galbi — a classic korean dish made simple at home. This Korean main is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
266
kcal
19g
Protein
26g
Carbs
17g
Fat
main
Ingredients
- cabbage1 tsp
- sesame oil150 g
- gochujang2
- onion2 tbsp
- kimchi100 ml
- mushroom1 tsp
- carrot2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for dak galbi and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Dak Galbi take to cook?
- Total time is about 30 minutes for 3 servings.
- Is Dak Galbi vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are cabbage, sesame oil, gochujang.