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Dak Galbi

Dak Galbi — a classic korean dish made simple at home.

30 min3 serveseasy

Dak Galbi — a classic korean dish made simple at home. This Korean main is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

266

kcal

19g

Protein

26g

Carbs

17g

Fat

main

Ingredients

  • cabbage1 tsp
  • sesame oil150 g
  • gochujang2
  • onion2 tbsp
  • kimchi100 ml
  • mushroom1 tsp
  • carrot2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for dak galbi and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Dak Galbi take to cook?
Total time is about 30 minutes for 3 servings.
Is Dak Galbi vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are cabbage, sesame oil, gochujang.