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KoreanNon-veg

Galbi Short Rib

Galbi Short Rib — a classic korean dish made simple at home.

40 min2 serveseasy

Galbi Short Rib — a classic korean dish made simple at home. This Korean main is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

428

kcal

32g

Protein

54g

Carbs

20g

Fat

main

Ingredients

  • spring onion200 g
  • pork100 ml
  • garlic250 g
  • gochugaru2 tbsp
  • chicken4
  • carrot100 ml
  • rice300 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for galbi short rib and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Galbi Short Rib take to cook?
Total time is about 40 minutes for 2 servings.
Is Galbi Short Rib vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are spring onion, pork, garlic.