How long does Dolsot Bibimbap take to cook?

Total time is about 50 minutes for 4 servings.

Is Dolsot Bibimbap vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are ginger, cucumber, tofu.

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KoreanNon-veg

Dolsot Bibimbap

Name: Dolsot Bibimbap
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 cloves ginger; 1 large cucumber; 2 tbsp tofu; 2 soy sauce; 200 g cabbage; 4 beef; 150 g spring onion; salt; pepper

Dolsot Bibimbap — a classic korean dish made simple at home.

50 min4 serveseasy

Dolsot Bibimbap — a classic korean dish made simple at home. This Korean main is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

253

kcal

25g

Protein

46g

Carbs

13g

Fat

main

Ingredients

ginger2 cloves
cucumber1 large
tofu2 tbsp
soy sauce2
cabbage200 g
beef4
spring onion150 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for dolsot bibimbap and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Dolsot Bibimbap take to cook?: Total time is about 50 minutes for 4 servings.
Is Dolsot Bibimbap vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are ginger, cucumber, tofu.

Ingredients

Method

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Frequently asked questions