How long does Bibimbap take to cook?

Total time is about 60 minutes for 2 servings.

Is Bibimbap vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are onion, ginger, rice.

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KoreanNon-veg

Bibimbap

Name: Bibimbap
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 large onion; 1 cup ginger; 2 cloves rice; 250 g garlic; 2 cloves gochujang; 2 cloves pork; 250 g spring onion; salt; pepper

Bibimbap — a classic korean dish made simple at home.

60 min2 serveseasy

Bibimbap — a classic korean dish made simple at home. This Korean main is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

443

kcal

12g

Protein

20g

Carbs

Fat

main

Ingredients

onion1 large
ginger1 cup
rice2 cloves
garlic250 g
gochujang2 cloves
pork2 cloves
spring onion250 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for bibimbap and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Bibimbap take to cook?: Total time is about 60 minutes for 2 servings.
Is Bibimbap vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are onion, ginger, rice.

Ingredients

Method

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Frequently asked questions