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JapaneseNon-veg

Yakisoba Noodles

Wok-fried noodles with pork, cabbage and tangy yakisoba sauce.

20 min2 serveseasy

Wok-fried noodles with pork, cabbage and tangy yakisoba sauce. This Japanese noodle is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

520

kcal

18g

Protein

74g

Carbs

16g

Fat

noodlepork

Ingredients

  • yakisoba noodles400 g
  • pork200 g
  • cabbage2 cups
  • carrot1
  • yakisoba sauce4 tbsp
  • oil2 tbsp

Method

  1. 1

    Stir-fry pork in hot oil, add carrot then cabbage.

  2. 2

    Add noodles with a splash of water to loosen.

  3. 3

    Toss with yakisoba sauce until glossy.

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Frequently asked questions

How long does Yakisoba Noodles take to cook?
Total time is about 20 minutes for 2 servings.
Is Yakisoba Noodles vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are yakisoba noodles, pork, cabbage.