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JapaneseNon-veg
Yakisoba Noodles
Wok-fried noodles with pork, cabbage and tangy yakisoba sauce.
20 min2 serveseasy
Wok-fried noodles with pork, cabbage and tangy yakisoba sauce. This Japanese noodle is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
520
kcal
18g
Protein
74g
Carbs
16g
Fat
noodlepork
Ingredients
- yakisoba noodles400 g
- pork200 g
- cabbage2 cups
- carrot1
- yakisoba sauce4 tbsp
- oil2 tbsp
Method
- 1
Stir-fry pork in hot oil, add carrot then cabbage.
- 2
Add noodles with a splash of water to loosen.
- 3
Toss with yakisoba sauce until glossy.
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Frequently asked questions
- How long does Yakisoba Noodles take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Yakisoba Noodles vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are yakisoba noodles, pork, cabbage.