๐Ÿœ

Cold Zaru Soba

Chilled buckwheat noodles with a dipping broth.

12 min2 serveseasy

Chilled buckwheat noodles with a dipping broth. This Japanese quick is sized for 2 and comes together in about 12 minutes โ€” full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition ยท per servingestimated

205

kcal

7g

Protein

39g

Carbs

2g

Fat

quickvegnoodlesummer

Ingredients

  • soba noodles200 g
  • soy sauce4 tbsp
  • mirin2 tbsp
  • dashi200 ml
  • spring onion
  • wasabi

Method

  1. 1

    Cook soba 4 min, rinse under cold water until icy.

  2. 2

    Mix dashi, soy and mirin โ€” chill.

  3. 3

    Pile noodles in a basket; serve broth in a cup with garnishes.

  4. 4

    Dip noodles into broth and slurp.

Browse more Japanese recipes or search all recipes.

Frequently asked questions

How long does Cold Zaru Soba take to cook?
Total time is about 12 minutes for 2 servings.
Is Cold Zaru Soba vegetarian?
Yes โ€” this version is vegetarian.
What are the main ingredients?
The headline ingredients are soba noodles, soy sauce, mirin.