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JapaneseVeg
Cold Zaru Soba
Chilled buckwheat noodles with a dipping broth.
12 min2 serveseasy
Chilled buckwheat noodles with a dipping broth. This Japanese quick is sized for 2 and comes together in about 12 minutes โ full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition ยท per servingestimated
205
kcal
7g
Protein
39g
Carbs
2g
Fat
quickvegnoodlesummer
Ingredients
- soba noodles200 g
- soy sauce4 tbsp
- mirin2 tbsp
- dashi200 ml
- spring onion
- wasabi
Method
- 1
Cook soba 4 min, rinse under cold water until icy.
- 2
Mix dashi, soy and mirin โ chill.
- 3
Pile noodles in a basket; serve broth in a cup with garnishes.
- 4
Dip noodles into broth and slurp.
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Frequently asked questions
- How long does Cold Zaru Soba take to cook?
- Total time is about 12 minutes for 2 servings.
- Is Cold Zaru Soba vegetarian?
- Yes โ this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are soba noodles, soy sauce, mirin.