How long does Gyoza Pork take to cook?

Total time is about 25 minutes for 3 servings.

Is Gyoza Pork vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are mirin, seaweed, panko.

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JapaneseNon-veg

Gyoza Pork

Name: Gyoza Pork
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 3 tbsp mirin; 3 tbsp seaweed; 1 tsp panko; 2 sake; 2 tbsp wasabi; 4 tofu; 1 tsp soy sauce; salt; pepper

Gyoza Pork — a classic japanese dish made simple at home.

25 min3 servesmedium

Gyoza Pork — a classic japanese dish made simple at home. This Japanese pork is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

388

kcal

37g

Protein

52g

Carbs

23g

Fat

pork

Ingredients

mirin3 tbsp
seaweed3 tbsp
panko1 tsp
sake2
wasabi2 tbsp
tofu4
soy sauce1 tsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for gyoza pork and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Gyoza Pork take to cook?: Total time is about 25 minutes for 3 servings.
Is Gyoza Pork vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are mirin, seaweed, panko.

Ingredients

Method

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Frequently asked questions