How long does Beef Niku Udon take to cook?

Total time is about 25 minutes for 2 servings.

Is Beef Niku Udon vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are udon, beef, onion.

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JapaneseNon-veg

Beef Niku Udon

Name: Beef Niku Udon
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 400 g udon; 200 g sliced beef; 1 onion; 800 ml dashi; 4 tbsp soy sauce; 3 tbsp mirin; 1 tbsp sugar

Thick udon in dashi broth with sweet-savoury beef.

25 min2 serveseasy

Thick udon in dashi broth with sweet-savoury beef. This Japanese beef is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

520

kcal

24g

Protein

78g

Carbs

14g

Fat

beefnoodlesoup

Ingredients

udon400 g
beef200 g sliced
onion1
dashi800 ml
soy sauce4 tbsp
mirin3 tbsp
sugar1 tbsp

Method

1
Simmer beef and onion in soy, mirin, sugar 8 min.
2
Boil udon; drain.
3
Heat dashi separately.
4
Plate udon, ladle dashi, top with beef.

Quick Shoyu Ramen25 min · 2 serves
Beef Tataki60 min · 4 serves
Beef Teriyaki50 min · 4 serves
Classic Miso Soup12 min · 2 serves

Browse more Japanese recipes or search all recipes.

Frequently asked questions

How long does Beef Niku Udon take to cook?: Total time is about 25 minutes for 2 servings.
Is Beef Niku Udon vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are udon, beef, onion.

Ingredients

Method

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Frequently asked questions