How long does Pan-Fried Pork Gyoza take to cook?

Total time is about 35 minutes for 4 servings.

Is Pan-Fried Pork Gyoza vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are gyoza wrappers, minced pork, cabbage.

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JapaneseNon-veg

Pan-Fried Pork Gyoza

Name: Pan-Fried Pork Gyoza
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 30 gyoza wrappers; 300 g minced pork; 1 cup minced cabbage; 2 cloves garlic; 1 tbsp ginger; 2 tbsp soy sauce; 1 tbsp sesame oil

Crispy-bottom dumplings with a juicy pork filling.

35 min4 servesmedium

Crispy-bottom dumplings with a juicy pork filling. This Japanese pork is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

147

kcal

Protein

Carbs

11g

Fat

porkpartydumpling

Ingredients

gyoza wrappers30
minced pork300 g
cabbage1 cup minced
garlic2 cloves
ginger1 tbsp
soy sauce2 tbsp
sesame oil1 tbsp

Method

1
Mix pork, salted-and-squeezed cabbage, garlic, ginger, soy and sesame oil.
2
Place 1 tsp filling on each wrapper, wet edges, pleat closed.
3
Pan-fry in oil 2 min until bottoms crisp.
4
Add 50 ml water, cover, steam 5 min until water evaporates.

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Frequently asked questions

How long does Pan-Fried Pork Gyoza take to cook?: Total time is about 35 minutes for 4 servings.
Is Pan-Fried Pork Gyoza vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are gyoza wrappers, minced pork, cabbage.

Ingredients

Method

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Frequently asked questions