How long does Vegetable Tempura take to cook?

Total time is about 25 minutes for 2 servings.

Is Vegetable Tempura vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are flour, egg, sweet potato.

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JapaneseNon-veg

Vegetable Tempura

Name: Vegetable Tempura
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 cup flour; 1 egg; 1 sweet potato; 1 cup broccoli; 4 mushroom; 3 tbsp soy sauce; 2 tbsp mirin; oil

Lacy, light battered vegetables with dipping sauce.

25 min2 servesmedium

Lacy, light battered vegetables with dipping sauce. This Japanese veg is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

265

kcal

12g

Protein

40g

Carbs

Fat

vegcrispy

Ingredients

flour1 cup
egg1
sweet potato1
broccoli1 cup
mushroom4
soy sauce3 tbsp
mirin2 tbsp
oilstaple

Method

1
Whisk egg with 200 ml ice water, then fold in flour — keep lumpy.
2
Slice vegetables thin and dry well.
3
Dip and fry at 180°C for 2–3 min until crisp and pale gold.
4
Serve with warmed soy + mirin sauce.

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Frequently asked questions

How long does Vegetable Tempura take to cook?: Total time is about 25 minutes for 2 servings.
Is Vegetable Tempura vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are flour, egg, sweet potato.

Ingredients

Method

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Frequently asked questions