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JapaneseVeg

Classic Miso Soup

Dashi, miso, tofu and wakame — a bowl of comfort.

12 min2 serveseasy

Dashi, miso, tofu and wakame — a bowl of comfort. This Japanese quick is sized for 2 and comes together in about 12 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

144

kcal

11g

Protein

10g

Carbs

6g

Fat

quickvegsoup

Ingredients

  • dashi500 ml
  • miso paste2 tbsp
  • tofu150 g
  • wakame1 tbsp
  • spring onion2 tbsp

Method

  1. 1

    Warm dashi in a pot — do not boil.

  2. 2

    Soak wakame in water 2 minutes, drain.

  3. 3

    Cube tofu and add with wakame to the dashi.

  4. 4

    Whisk miso paste with a ladle of dashi until smooth, then stir back in.

  5. 5

    Finish with spring onion and serve.

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Frequently asked questions

How long does Classic Miso Soup take to cook?
Total time is about 12 minutes for 2 servings.
Is Classic Miso Soup vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are dashi, miso paste, tofu.