How long does Agedashi Tofu take to cook?

Total time is about 20 minutes for 2 servings.

Is Agedashi Tofu vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are tofu, cornflour, dashi.

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JapaneseVeg

Agedashi Tofu

Name: Agedashi Tofu
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 400 g silken tofu; 4 tbsp cornflour; 250 ml dashi; 2 tbsp soy sauce; 2 tbsp mirin; 2 spring onion

Crispy fried tofu in a savoury dashi broth.

20 min2 serveseasy

Crispy fried tofu in a savoury dashi broth. This Japanese veg is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

240

kcal

14g

Protein

18g

Carbs

14g

Fat

vegsnack

Ingredients

tofu400 g silken
cornflour4 tbsp
dashi250 ml
soy sauce2 tbsp
mirin2 tbsp
spring onion2

Method

1
Cube tofu; coat in cornflour.
2
Shallow-fry until crisp.
3
Warm dashi, soy and mirin.
4
Place tofu in bowl, pour broth around, top with spring onion.

Soy-Marinated Ramen Eggs15 min · 4 serves
Veggie Okonomi Bites25 min · 3 serves
Classic Miso Soup12 min · 2 serves
Cold Tofu50 min · 4 serves

Browse more Japanese recipes or search all recipes.

Frequently asked questions

How long does Agedashi Tofu take to cook?: Total time is about 20 minutes for 2 servings.
Is Agedashi Tofu vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are tofu, cornflour, dashi.

Ingredients

Method

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Frequently asked questions