How long does Cold Tofu take to cook?

Total time is about 50 minutes for 4 servings.

Is Cold Tofu vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are nori, sesame seed, mushroom.

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JapaneseVeg

Cold Tofu

Name: Cold Tofu
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 tsp nori; 2 cloves sesame seed; 2 cloves mushroom; 1 tsp wasabi; 2 carrot; 150 g sake; 4 rice; salt; pepper

Cold Tofu — a classic japanese dish made simple at home.

50 min4 servesmedium

Cold Tofu — a classic japanese dish made simple at home. This Japanese veg is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

496

kcal

31g

Protein

49g

Carbs

26g

Fat

veg

Ingredients

nori1 tsp
sesame seed2 cloves
mushroom2 cloves
wasabi1 tsp
carrot2
sake150 g
rice4
saltstaple
pepperstaple

Method

1
Prep all ingredients for cold tofu and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Cold Tofu take to cook?: Total time is about 50 minutes for 4 servings.
Is Cold Tofu vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are nori, sesame seed, mushroom.

Ingredients

Method

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Frequently asked questions