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JapaneseNon-veg
Tamago Kake Gohan
Silky raw egg over hot rice with a splash of soy.
5 min1 serveseasy
Silky raw egg over hot rice with a splash of soy. This Japanese breakfast is sized for 1 and comes together in about 5 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
480
kcal
23g
Protein
68g
Carbs
12g
Fat
breakfastquickeggrice
Ingredients
- rice1 bowl
- egg1
- soy sauce1 tsp
- spring onion1 tbsp
Method
- 1
Steam fresh short-grain rice and tip into a bowl.
- 2
Crack the egg over the centre and add soy sauce.
- 3
Whisk briskly with chopsticks until creamy and pale.
- 4
Top with sliced spring onion and eat immediately.
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Frequently asked questions
- How long does Tamago Kake Gohan take to cook?
- Total time is about 5 minutes for 1 servings.
- Is Tamago Kake Gohan vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are rice, egg, soy sauce.