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JapaneseNon-veg
Salmon Donburi
Glazed salmon over rice with avocado and sesame.
15 min2 serveseasy
Glazed salmon over rice with avocado and sesame. This Japanese quick is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
395
kcal
26g
Protein
42g
Carbs
14g
Fat
quickriceseafood
Ingredients
- salmon2 fillets
- rice2 cups
- soy sauce2 tbsp
- mirin1 tbsp
- avocado1
- sesame seeds
- spring onion
Method
- 1
Sear salmon skin-down 4 min, flip 2 min.
- 2
Add soy + mirin, glaze 30 seconds.
- 3
Slice avocado, fan over rice bowls.
- 4
Top with salmon, drizzle pan sauce, garnish.
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Frequently asked questions
- How long does Salmon Donburi take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Salmon Donburi vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are salmon, rice, soy sauce.