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JapaneseNon-veg

Salmon Donburi

Glazed salmon over rice with avocado and sesame.

15 min2 serveseasy

Glazed salmon over rice with avocado and sesame. This Japanese quick is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

395

kcal

26g

Protein

42g

Carbs

14g

Fat

quickriceseafood

Ingredients

  • salmon2 fillets
  • rice2 cups
  • soy sauce2 tbsp
  • mirin1 tbsp
  • avocado1
  • sesame seeds
  • spring onion

Method

  1. 1

    Sear salmon skin-down 4 min, flip 2 min.

  2. 2

    Add soy + mirin, glaze 30 seconds.

  3. 3

    Slice avocado, fan over rice bowls.

  4. 4

    Top with salmon, drizzle pan sauce, garnish.

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Frequently asked questions

How long does Salmon Donburi take to cook?
Total time is about 15 minutes for 2 servings.
Is Salmon Donburi vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are salmon, rice, soy sauce.