How long does Chicken Katsu Curry take to cook?

Total time is about 35 minutes for 2 servings.

Is Chicken Katsu Curry vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are chicken breast, panko, flour.

Back

🍛

JapaneseNon-veg

Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 chicken breast; 1 cup panko; 0.5 cup flour; 1 egg; 1 onion; 1 carrot; 2 cubes curry roux; 2 cups rice

Crisp panko cutlet over fragrant Japanese curry.

35 min2 servesmedium

Crisp panko cutlet over fragrant Japanese curry. This Japanese comfort is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

545

kcal

41g

Protein

63g

Carbs

14g

Fat

comfortchickenrice

Ingredients

chicken breast2
panko1 cup
flour0.5 cup
egg1
onion1
carrot1
curry roux2 cubes
rice2 cups

Method

1
Sauté diced onion and carrot until soft, add 500 ml water.
2
Simmer 10 min, add roux off heat, stir until glossy.
3
Pound chicken thin, dredge flour → egg → panko.
4
Shallow-fry 3 min each side until golden.
5
Slice and plate over rice; ladle curry alongside.

Browse more Japanese recipes or search all recipes.

Frequently asked questions

How long does Chicken Katsu Curry take to cook?: Total time is about 35 minutes for 2 servings.
Is Chicken Katsu Curry vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are chicken breast, panko, flour.

Ingredients

Method

You may also like

Frequently asked questions