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JapaneseNon-veg
Salmon Onigiri
Pressed rice triangles with flaked salty salmon.
25 min4 serveseasy
Pressed rice triangles with flaked salty salmon. This Japanese lunchbox is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
132
kcal
11g
Protein
15g
Carbs
3g
Fat
lunchboxricequick
Ingredients
- rice2 cups
- salmon150 g
- saltstaple
- nori2 sheets
Method
- 1
Cook short-grain rice and let cool slightly.
- 2
Salt-bake salmon 10 min, flake.
- 3
Wet hands with salted water, take a handful of rice, press a hollow, fill with salmon.
- 4
Shape into a triangle and wrap with a strip of nori.
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Frequently asked questions
- How long does Salmon Onigiri take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Salmon Onigiri vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are rice, salmon, salt.