How long does Quick Shoyu Ramen take to cook?

Total time is about 25 minutes for 2 servings.

Is Quick Shoyu Ramen vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are ramen noodles, stock, soy sauce.

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JapaneseNon-veg

Quick Shoyu Ramen

Name: Quick Shoyu Ramen
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 portions ramen noodles; 1 L stock; 4 tbsp soy sauce; 2 tbsp mirin; 2 egg; 1 cup spinach; 2 spring onion

Soy-based broth with ramen, soft-boiled egg and greens.

25 min2 serveseasy

Soy-based broth with ramen, soft-boiled egg and greens. This Japanese noodle is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

480

kcal

20g

Protein

62g

Carbs

16g

Fat

noodlesoupegg

Ingredients

ramen noodles2 portions
stock1 L
soy sauce4 tbsp
mirin2 tbsp
egg2
spinach1 cup
spring onion2

Method

1
Boil eggs 6.5 min, peel.
2
Warm stock with soy and mirin.
3
Cook noodles, place in bowls.
4
Pour broth over; top with halved eggs, spinach and spring onion.

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Frequently asked questions

How long does Quick Shoyu Ramen take to cook?: Total time is about 25 minutes for 2 servings.
Is Quick Shoyu Ramen vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are ramen noodles, stock, soy sauce.

Ingredients

Method

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Frequently asked questions