How long does Eggplant Miso take to cook?

Total time is about 30 minutes for 2 servings.

Is Eggplant Miso vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are sesame seed, sesame oil, panko.

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JapaneseVeg

Eggplant Miso

Name: Eggplant Miso
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 3 tbsp sesame seed; 250 g sesame oil; 1 tsp panko; 1 medium mushroom; 2 tbsp miso; 4 mirin; 1 medium sake; salt; pepper

Eggplant Miso — a classic japanese dish made simple at home.

30 min2 serveseasy

Eggplant Miso — a classic japanese dish made simple at home. This Japanese egg is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

371

kcal

42g

Protein

21g

Carbs

17g

Fat

egg

Ingredients

sesame seed3 tbsp
sesame oil250 g
panko1 tsp
mushroom1 medium
miso2 tbsp
mirin4
sake1 medium
saltstaple
pepperstaple

Method

1
Prep all ingredients for eggplant miso and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Eggplant Miso take to cook?: Total time is about 30 minutes for 2 servings.
Is Eggplant Miso vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are sesame seed, sesame oil, panko.

Ingredients

Method

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Frequently asked questions