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JapaneseNon-veg

Okonomiyaki

Cabbage-stuffed savoury pancake with sweet-savoury sauce.

25 min2 servesmedium

Cabbage-stuffed savoury pancake with sweet-savoury sauce. This Japanese comfort is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

195

kcal

11g

Protein

24g

Carbs

6g

Fat

comfortvegpancake

Ingredients

  • flour1 cup
  • cabbage3 cups shredded
  • egg2
  • spring onion4
  • mayo
  • soy sauce2 tbsp

Method

  1. 1

    Whisk flour with 150 ml water and eggs.

  2. 2

    Fold in cabbage and spring onion.

  3. 3

    Pan a thick disc, cook 5 min covered, flip, 5 more.

  4. 4

    Drizzle with mayo and a soy-sweetened sauce.

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Frequently asked questions

How long does Okonomiyaki take to cook?
Total time is about 25 minutes for 2 servings.
Is Okonomiyaki vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are flour, cabbage, egg.