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JapaneseNon-veg
Beef Teriyaki
Beef Teriyaki — a classic japanese dish made simple at home.
50 min4 serveseasy
Beef Teriyaki — a classic japanese dish made simple at home. This Japanese beef is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
586
kcal
18g
Protein
46g
Carbs
25g
Fat
beef
Ingredients
- sesame oil3 tbsp
- mirin150 g
- soy sauce250 g
- panko150 g
- dashi2 tbsp
- carrot1 tsp
- ginger1 tsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for beef teriyaki and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Beef Teriyaki take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Beef Teriyaki vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are sesame oil, mirin, soy sauce.