How long does Beef Tataki take to cook?

Total time is about 60 minutes for 4 servings.

Is Beef Tataki vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are cabbage, ginger, tofu.

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JapaneseNon-veg

Beef Tataki

Name: Beef Tataki
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 3 tbsp cabbage; 250 g ginger; 100 ml tofu; 4 sake; 1 tsp sesame oil; 200 g wasabi; 300 g dashi; salt; pepper

Beef Tataki — a classic japanese dish made simple at home.

60 min4 serveseasy

Beef Tataki — a classic japanese dish made simple at home. This Japanese beef is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

582

kcal

39g

Protein

45g

Carbs

24g

Fat

beef

Ingredients

cabbage3 tbsp
ginger250 g
tofu100 ml
sake4
sesame oil1 tsp
wasabi200 g
dashi300 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for beef tataki and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Beef Tataki take to cook?: Total time is about 60 minutes for 4 servings.
Is Beef Tataki vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are cabbage, ginger, tofu.

Ingredients

Method

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Frequently asked questions