How long does Pork Katsu Sando take to cook?

Total time is about 30 minutes for 2 servings.

Is Pork Katsu Sando vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are pork, flour, egg.

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JapaneseNon-veg

Pork Katsu Sando

Name: Pork Katsu Sando
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 cutlets pork; 0.25 cup flour; 1 egg; 1 cup panko; 4 slices bread; 1 cup shredded cabbage; 2 tbsp tonkatsu sauce

Crisp panko pork between fluffy white bread.

30 min2 servesmedium

Crisp panko pork between fluffy white bread. This Japanese pork is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

560

kcal

30g

Protein

48g

Carbs

28g

Fat

porksandwich

Ingredients

pork2 cutlets
flour0.25 cup
egg1
panko1 cup
bread4 slices
cabbage1 cup shredded
tonkatsu sauce2 tbsp

Method

1
Pound pork; dredge flour, egg, panko.
2
Shallow-fry 3 min each side.
3
Slice; pile onto bread with cabbage and sauce.

Gyoza Pork25 min · 3 serves
Pan-Fried Pork Gyoza35 min · 4 serves
Pork Katsu25 min · 4 serves
Tonjiru Pork & Vegetable Soup35 min · 4 serves

Browse more Japanese recipes or search all recipes.

Frequently asked questions

How long does Pork Katsu Sando take to cook?: Total time is about 30 minutes for 2 servings.
Is Pork Katsu Sando vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are pork, flour, egg.

Ingredients

Method

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Frequently asked questions