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JapaneseNon-veg
Tonjiru Pork & Vegetable Soup
Hearty miso broth with pork, root vegetables and tofu.
35 min4 serveseasy
Hearty miso broth with pork, root vegetables and tofu. This Japanese pork is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
280
kcal
18g
Protein
22g
Carbs
13g
Fat
porksoup
Ingredients
- pork belly200 g
- daikon200 g
- carrot1
- tofu200 g
- miso paste3 tbsp
- dashi1.2 L
- spring onion2
Method
- 1
Sear pork briefly in a pot.
- 2
Add chopped vegetables and dashi; simmer 15 min.
- 3
Add tofu; whisk in miso off the boil.
- 4
Garnish with spring onion.
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Frequently asked questions
- How long does Tonjiru Pork & Vegetable Soup take to cook?
- Total time is about 35 minutes for 4 servings.
- Is Tonjiru Pork & Vegetable Soup vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are pork belly, daikon, carrot.