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JapaneseNon-veg

Tonjiru Pork & Vegetable Soup

Hearty miso broth with pork, root vegetables and tofu.

35 min4 serveseasy

Hearty miso broth with pork, root vegetables and tofu. This Japanese pork is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

280

kcal

18g

Protein

22g

Carbs

13g

Fat

porksoup

Ingredients

  • pork belly200 g
  • daikon200 g
  • carrot1
  • tofu200 g
  • miso paste3 tbsp
  • dashi1.2 L
  • spring onion2

Method

  1. 1

    Sear pork briefly in a pot.

  2. 2

    Add chopped vegetables and dashi; simmer 15 min.

  3. 3

    Add tofu; whisk in miso off the boil.

  4. 4

    Garnish with spring onion.

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Frequently asked questions

How long does Tonjiru Pork & Vegetable Soup take to cook?
Total time is about 35 minutes for 4 servings.
Is Tonjiru Pork & Vegetable Soup vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are pork belly, daikon, carrot.