How long does Mushroom Sukiyaki take to cook?

Total time is about 45 minutes for 3 servings.

Is Mushroom Sukiyaki vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are panko, miso, sesame oil.

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JapaneseVeg

Mushroom Sukiyaki

Name: Mushroom Sukiyaki
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 250 g panko; 100 ml miso; 4 sesame oil; 250 g nori; 100 ml garlic; 2 tbsp spring onion; 1 tsp ginger; salt; pepper

Mushroom Sukiyaki — a classic japanese dish made simple at home.

45 min3 serveseasy

Mushroom Sukiyaki — a classic japanese dish made simple at home. This Japanese veg is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

581

kcal

31g

Protein

61g

Carbs

30g

Fat

veg

Ingredients

panko250 g
miso100 ml
sesame oil4
nori250 g
garlic100 ml
spring onion2 tbsp
ginger1 tsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for mushroom sukiyaki and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Mushroom Sukiyaki take to cook?: Total time is about 45 minutes for 3 servings.
Is Mushroom Sukiyaki vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are panko, miso, sesame oil.

Ingredients

Method

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Frequently asked questions