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JapaneseVeg
Stuffed Tofu
Stuffed Tofu — a classic japanese dish made simple at home.
45 min2 servesmedium
Stuffed Tofu — a classic japanese dish made simple at home. This Japanese veg is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
444
kcal
34g
Protein
45g
Carbs
22g
Fat
veg
Ingredients
- tofu1 tsp
- nori3 tbsp
- carrot1 cup
- ponzu1 large
- cabbage250 g
- mushroom2 cloves
- wasabi1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for stuffed tofu and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Stuffed Tofu take to cook?
- Total time is about 45 minutes for 2 servings.
- Is Stuffed Tofu vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are tofu, nori, carrot.