How long does Soy-Marinated Ramen Eggs take to cook?

Total time is about 15 minutes for 4 servings.

Is Soy-Marinated Ramen Eggs vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are egg, soy sauce, mirin.

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JapaneseNon-veg

Soy-Marinated Ramen Eggs

Name: Soy-Marinated Ramen Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 egg; 4 tbsp soy sauce; 2 tbsp mirin; water

Jammy yolk eggs steeped in soy and mirin overnight.

15 min4 serveseasy

Jammy yolk eggs steeped in soy and mirin overnight. This Japanese veg is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

kcal

Protein

Carbs

Fat

vegeggsnack

Ingredients

egg4
soy sauce4 tbsp
mirin2 tbsp
waterstaple

Method

1
Boil eggs exactly 6.5 min, plunge into iced water.
2
Peel carefully.
3
Submerge in soy + mirin + water (1:1:1) at least 4 hours.
4
Halve and serve over noodles or rice.

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Veggie Okonomi Bites25 min · 3 serves
Classic Miso Soup12 min · 2 serves
Cold Tofu50 min · 4 serves

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Frequently asked questions

How long does Soy-Marinated Ramen Eggs take to cook?: Total time is about 15 minutes for 4 servings.
Is Soy-Marinated Ramen Eggs vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are egg, soy sauce, mirin.

Ingredients

Method

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Frequently asked questions