How long does Spinach Goma take to cook?

Total time is about 40 minutes for 2 servings.

Is Spinach Goma vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are spring onion, ponzu, seaweed.

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JapaneseVeg

Spinach Goma

Name: Spinach Goma
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 3 tbsp spring onion; 1 tsp ponzu; 1 large seaweed; 2 tbsp ginger; 2 cloves tofu; 150 g sake; 150 g carrot; salt; pepper

Spinach Goma — a classic japanese dish made simple at home.

40 min2 serveseasy

Spinach Goma — a classic japanese dish made simple at home. This Japanese veg is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

444

kcal

31g

Protein

58g

Carbs

10g

Fat

veg

Ingredients

spring onion3 tbsp
ponzu1 tsp
seaweed1 large
ginger2 tbsp
tofu2 cloves
sake150 g
carrot150 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for spinach goma and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Spinach Goma take to cook?: Total time is about 40 minutes for 2 servings.
Is Spinach Goma vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are spring onion, ponzu, seaweed.

Ingredients

Method

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Frequently asked questions