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JapaneseVeg
Veg Stir Fry
Veg Stir Fry — a classic japanese dish made simple at home.
50 min2 servesmedium
Veg Stir Fry — a classic japanese dish made simple at home. This Japanese veg is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
271
kcal
13g
Protein
50g
Carbs
17g
Fat
veg
Ingredients
- soy sauce2 tbsp
- sesame oil300 g
- cabbage1 large
- tofu3 tbsp
- sake150 g
- rice1 large
- sesame seed1 tsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for veg stir fry and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Veg Stir Fry take to cook?
- Total time is about 50 minutes for 2 servings.
- Is Veg Stir Fry vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are soy sauce, sesame oil, cabbage.