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Veg Stir Fry

Veg Stir Fry — a classic japanese dish made simple at home.

50 min2 servesmedium

Veg Stir Fry — a classic japanese dish made simple at home. This Japanese veg is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

271

kcal

13g

Protein

50g

Carbs

17g

Fat

veg

Ingredients

  • soy sauce2 tbsp
  • sesame oil300 g
  • cabbage1 large
  • tofu3 tbsp
  • sake150 g
  • rice1 large
  • sesame seed1 tsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for veg stir fry and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Veg Stir Fry take to cook?
Total time is about 50 minutes for 2 servings.
Is Veg Stir Fry vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are soy sauce, sesame oil, cabbage.